The Menus

Regular Menu
Buffet Menu
Sunday Menu
Steak Night Menu

Please see our blackboards for our daily specials

Kids Menu

Let them choose anything from the menu in a smaller size, or we can also offer chicken nuggets, fish fingers or sausages served with chips, peas or beans £5.50

Kid's portions of Main Menu items are available for £7.50
(Not including salmon, pie, steak or gammon steak)

Kitchen Opening Hours


Monday 12.00 - 2.00
Tuesday 12.00 - 2.00
Wednesday 12.00 - 2.00
Thursday 12.00 - 2.00
Friday 12.00 - 3.00
Saturday 12.00 - 3.00
Sunday 12.00 - 3.00


Monday 6.00 - 9.00
Tuesday 6.00 - 9.00
Wednesday 6.00 - 9.00
Thursday 6.00 - 9.00
Friday 6.00 - 9.00
Saturday 6.00 - 9.00

Regular Menu

Need a gluten free option? Please ask - most of our menu can be made Gluten-free!


Homemade breaded brie wedges served with cranberry sauce £6.50

Soup of the day served with crusty bread £4.50

Thai smoked salmon fishcake with a sweet chilli drizzle £6.95

Creamy garlic mushrooms and granary toast £6.25

Chef's Pate served with granary toast and real ale chutney £6.50

Grilled king prawns in a line and chilli garlic butter served on toast medallions £7.25

Baked goats cheese toast topped with a caramelised onion jam £6.50

Starters To Share

Greek mezé, Hummus, tzatziki, olives, sun blushed tomatoes and feta cheese served with pitta breads £11.95

Mixed bread and olives served with olive oil and balsamic dipping pot £6.50

Baked camembert, studded with garlic and rosemary served with a fresh baked baguette £11.95


Served as a starter or main

Grilled chicken and smoked chorizo, sun blushed tomatoes and balsamic dressing £6.50, £12.95

Greek, feta and olives £5.50, £10.95

Classic chicken Caesar £6.50, £10.95

Baked goats cheese and sun blushed tomato £6.50, £12.95

Lunch time only

Jacket Potatoes

All served with side salad

Just butter £4.95

Cheddar cheese £5.50

Cheddar cheese and beans £6.50

Cheddar cheese and crispy bacon £6.50

Stilton and mushroom £6.50

Tuna mayonnaise and red onion £6.50

Prawn and Marie-rose sauce £6.95

Granary sandwiches and white baked baguettes

All served with side salad

Steak, mushroom and onion £7.95

Bacon, brie and cranberry £6.50

BLT, bacon, lettuce and tomato £6.50

Tuna mayonnaise and red onion £6.50

Prawn and Marie-rose and Lettice £6.95

Grilled chicken Caesar £6.95

Ham and tomato £6.50

Mushroom and stilton £6.50


8oz sirloin steak, cooked to your liking, served with grilled tomato and field mushroom, beer battered onion rings, chips and a choice of salad or garden peas £16.95
Add a sauce, peppercorn, stilton or creamy garlic white wine for an extra £1.50

Grilled 8oz gammon steak with egg and pineapple served with chips and a choice of salad or garden peas £15.95

Grilled salmon fillet placed on a bed wilted spinach and crushed new potatoes topped with hollandaise sauce served with house dressed salad £15.95

Grilled chicken breast and spicy smoked chorizo, with a tomato and basil sauce served with dauphinoise potatoes and balsamic dressed salad £14.95

Slow cooked pork belly served on a bed of wholegrain mustard mash and seasonal vegetables in a cider and sage jus £16.95

Hand Bell ale beer battered Cod ‘n’ chips served with a choice of mushy or garden peas £13.95

Roasted Stuffed peppers with Mediterranean rice and vegetables with a tomato and basil sauce topped with creamy feta cheese served with roasted potato wedges and balsamic dressed salad (v) £12.95

Chefs vegetarian tart of the day served with dauphinoise potatoes and balsamic dressed salad (v) £13.95

Chef's pie of the day served with creamy buttery mash and seasonal vegetables £13.95

Creamy carbonara pasta, chicken, bacon and mushrooms, cooked in a creamy garlic and white wine sauce served with homemade garlic bread £13.95

Honey roast ham eggs and chips served with either dressed salad or garden peas £11.95

Homemade beef lasagne served with chips and dressed salad £12.95

Spinach and wild mushroom pasta served with homemade garlic bread and parmesan (v) £11.95

Homemade Bell 8oz beef burger topped with cheese of your choice, in a soft brioche bun and served with chips and salad £12.95

Pan fried liver (served pink) topped with crispy bacon and onion served on a bed of creamy buttery mash served with garden peas £12.95


All £5.50

Lemon posset with homemade short bread

Banoffee pie

Chocolate brownie served with chocolate sauce and chocolate ice cream

Sticky toffee pudding served with vanilla ice cream

Chef's cheese cake of the day

Chef's crumble of the day served with custard

Selection of ice creams £3.00


Mixed cheese and biscuits, brie, stilton and cheddar served with real ale chutney £8.50


Onion rings £3.00

Side salad or side vegetables £2.50

Chips £2.50

Cheesy chips £3.00

Garlic bread £3.00

Cheesy garlic bread £3.50

*please note that we cannot guarantee that any of our food is free from nuts and fish free of bones. Also that at busy time there may be a slight delay and food as everything is cooked fresh to order *